Pistachio Torte - cooking recipe

Ingredients

45 Ritz crackers
1/2 c. melted butter
2 pkg. instant pistachio pudding
1 1/2 c. milk
1 1/2 qt. vanilla ice cream, softened
1 pkg. Heath bars or Butterfingers, ground in meat grinder
1 (10 oz.) Cool Whip

Preparation

Mix crackers and butter.
Press into 9 x 13-inch pan.
Mix rest of ingredients and top with Cool Whip.
Garnish with candy. Refrigerate.