Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 (16 oz.) can chocolate syrup
4 eggs
1 c. flour
1 c. chopped nuts

Preparation

Cream butter and sugar until fluffy.
Beat in chocolate syrup. Add eggs, one at a time, beating well after each addition.
Beat in flour.
Fold in nuts.
Pour batter into greased and floured 15 x 10-inch pan.
Bake at 350\u00b0 for 25 minutes.