My Sister'S Special Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1 Tbsp. baking powder
1 c. buttermilk
1/2 c. sweet milk
1 egg
1/2 c. oil

Preparation

Grease an 8 x 8-inch pan and place in a 450\u00b0 oven while preparing cornbread. Combine dry ingredients. Mix wet ingredients well and pour into dry ingredients, stirring until lumps are just barely removed. Pour into hot pan. Bake at 450\u00b0 for 20 minutes.