Cut Glass Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. cherry Jell-O
1 (3 oz.) pkg. lime Jell-O
3 c. boiling water
1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 pt. sour cream
1/2 c. chopped pecans
1 small can crushed pineapple, drained

Preparation

Dissolve orange, cherry and lime Jell-O separately, each in 1 cup boiling water.
Congeal and cut into cubes.
Next, dissolve lemon Jell-O in 1 cup boiling water and cool.
Stir in sour cream, pecans and drained crushed pineapple.
Fold in Jell-O cubes and mix until colors are distributed.
Pour into mold and congeal. Use mayonnaise to grease mold.