Chocolate Sauce - cooking recipe

Ingredients

1 1/2 sq. baking chocolate *
1 Tbsp. butter or margarine
1 c. sugar
dash of salt
1 c. milk
1 tsp. cornstarch

Preparation

Melt baking chocolate and butter or margarine in saucepan over low heat.
Add sugar, salt and vanilla; combine well.
Dissolve cornstarch in the milk; add this to the other ingredients and stir over medium heat until thickening begins.