Cranberry Salad - cooking recipe

Ingredients

2 small pkg. cherry jello
1 c. sugar
1 can crushed pineapple, drained
1 c. cranberries (freeze, then chop in food processor)
2 c. boiling water
2 c. cold water
1 c. celery, chopped in food processor
1 c. chopped walnuts

Preparation

Combine jello, boiling water and sugar until dissolved.
Add cold water.
Stir, then add rest of ingredients.
Refrigerate until firm.