Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can pie filling (cherry, apple or blueberry)
1 c. coconut (if you like coconut)
1 box yellow cake mix (dry)
1 1/2 sticks butter

Preparation

Grease a 9 x 13-inch pan with butter.
Put in pineapple; over that, spread pie filling.
If you like coconut, spread on filling, then spread cake mix on top.
Melt butter and pour over top of dry cake mix.
Bake 20 or 30 minutes at 350\u00b0.