Pigs In Blanket - cooking recipe

Ingredients

flank or round steak
2 slices bacon (for each piece of meat)
4 thin slices raw carrots (for each piece of meat)
4 thin slices green pepper (for each piece of meat)
flour
onions

Preparation

Cube steak and cut into 4 x 6-inch pieces.
On each piece, put 2 slices of raw bacon, 4 thin slices of carrots, 4 thin slices of green pepper and a few pieces of onion.
Roll up, tie with string and roll in flour.
Salt and pepper.
Brown all sides.