Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
1 1/2 tsp. nutmeg
1 c. sugar
3 c. milk
1 unbaked pie shell

Preparation

Mix first 5 ingredients.
Pour in pie shell.
Bake at 450\u00b0 until crust is nice and brown.
Finish baking at 375\u00b0.
Shake to tell when done.