Mock Eclair Dessert - cooking recipe

Ingredients

1 cup water
1 stick margarine
1 cup flour
4 eggs

Preparation

Boil water and margarine.
Add flour and stir until it leaves side of pan.
Add eggs, one at a time beating by hand until mixed. Spread in 9 x 13 pan.
Bake at 400\u00b0 for 25 minutes.
Cool.