Skillet Barbecued Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 Tbsp. oil
1/2 c. chopped celery
2 Tbsp. lemon juice
1/2 tsp. salt
2 (8 oz.) cans Hunt's tomato sauce
2 Tbsp. brown sugar
1/2 tsp. dry mustard
1/8 tsp. pepper

Preparation

In large skillet with
a tight fitting lid, brown chops in oil about 5 minutes
to
each
side.
Drain off excess fat. Sprinkle celery, brown
sugar,
lemon
juice
and
seasonings evenly over chops.
Pour tomato sauce over all.
Cover, simmer over low heat 1 hour or until chops are tender.