Asian Chicken Salad - cooking recipe

Ingredients

1 Tbsp. soy sauce
1 tsp. lemon juice
1/2 tsp. dark Asian sesame oil
1 small clove garlic, chopped
1/2 tsp. minced fresh ginger
1 sweet red pepper
1 (3 oz.) boneless, skinned chicken breast
1 c. cooked cellophane noodles (1 1/2 oz. dry)

Preparation

Preheat broiler.
Combine soy sauce, lemon juice, sesame oil, garlic and ginger in a small bowl.
Place red pepper and chicken on broiler pan 3 inches from heat.
Broil chicken, 3 minutes per side, until opaque.
Broil pepper until skin is black, turning, about 10 minutes.
Place pepper in brown paper bag until cool; peel, core, seed and slice into strips.
Slice chicken into strips.
Toss with pepper, noodles and sauce.
Serve warm or chilled.