Chocolate Pie - cooking recipe

Ingredients

1/3 c. cocoa
1 c. sugar
2 egg yolks
2 Tbsp. flour
pinch salt
2 c. milk
1 tsp. vanilla
1/4 stick margarine

Preparation

In saucepan combine sugar,
flour, salt, cocoa, and egg yolks; stir in enough milk to make good paste. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes; gradually adding remaining milk. Remove from heat. Add butter and vanilla. Pour into cooled baked pastry shell. Spread meringue on top of pie and bake at 350\u00b0 for 12-15 minutes.