Lemon Chess Pie - cooking recipe

Ingredients

6 eggs
3 c. sugar
2/3 c. milk
2 Tbsp. flour
2 Tbsp. cornmeal
5/8 tsp. margarine, melted
juice of 3 lemons

Preparation

Mix all dry ingredients together and stir with a spoon.
Put the rest of the ingredients in your mixer, one at a time.
Preheat oven to 350\u00b0.