Pluck-It Bread - cooking recipe

Ingredients

3 cans biscuits, cut into thirds or quarters
1 1/2 sticks margarine, melted
1 1/2 c. brown sugar
3 tsp. cinnamon
1 tsp. nutmeg
2 tsp. vanilla

Preparation

Mix butter, brown sugar, cinnamon, nutmeg and vanilla.
Place one can of \"cut-up\" biscuits in a Bundt pan.
Pour 1/3 of the sugar mixture over biscuits.
Repeat procedure with each can. Bake at 350\u00b0 for 35 minutes.
Cool 5 minutes and then turn out.