Ken'S Meat Loaf - cooking recipe

Ingredients

2 1/2 lb. ground beef
1/2 lb. saltine crackers, crushed
1 large onion, chopped fine
1 1/4 tsp. salt
pepper to taste
2 tsp. garlic powder
2 eggs
1/2 to 1 c. ketchup
1/4 to 1/2 c. milk

Preparation

Mix all ingredients together well.
Place in loaf pan or casserole dish.
Bake 1 hour and 15 minutes in 350\u00b0 oven.
Let stand 10 minutes before slicing.