Pumpkin Pie Cake - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 large can milk
1 tsp. salt
1 1/2 c. sugar
2 tsp. pumpkin pie spice
4 eggs
1 pkg. yellow cake mix
2 sticks margarine
1 c. chopped pecans

Preparation

Mix pumpkin, milk, salt, sugar, eggs and spice.
Mix well and pour in a 9 x 13-inch baking dish.
Sprinkle dry cake mix over the pumpkin mixture.
Pour melted margarine over that, evenly. Sprinkle chopped nuts on top.
Bake at 325\u00b0 about an hour and 15 minutes.
Cool and cut in squares.
Serve Cool Whip, if desired.