Zesty Ripe Olive Dip - cooking recipe

Ingredients

1 can (10 oz.) diced tomatoes and green chilies, drained
2 cans (4 1/2 oz.) chopped green chilies, drained
2 cans (4 1/2 oz.) chopped ripe olives, drained
1 Tbsp red wine vinegar
2 tsp olive oil
1/2 tsp black pepper
1/4 tsp salt
1/4 garlic powder

Preparation

Combine all ingredients, cover and let stand for 1 hour. Serve with tortilla chips.