Aunt Irene'S Noodles - cooking recipe

Ingredients

2 lb. (1/16-inch) egg noodles
2 (16 oz.) containers real sour cream
2 sticks real butter
4 Tbsp. poppy seeds

Preparation

The thinner the egg noodles the better.
Cook the noodles according to directions being sure to add enough salt to the water.
Do not overcook these noodles; be sure they are \"dente\". Place in a large casserole dish.
Add the two sticks of butter. Add the sour cream and the poppy seeds.
Season again with salt and a lot of pepper.