Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) hash brown frozen potatoes
1 can cream of celery soup
1 can cream of potato soup
1 1/2 tsp. garlic salt
8 oz. sour cream
8 oz. mild Cheddar cheese
1/2 stick margarine
potato chips

Preparation

Mix hash browns, soup, garlic salt, sour cream and cheese together and put in greased 9 x 13-inch pan.
Melt 1/2 stick margarine and pour over potatoes.
Crumble potato chips over top. Bake 1 hour at 350\u00b0.