Nifty Carrots(Even Good For Your Hearing!) - cooking recipe

Ingredients

5 to 6 carrots, peeled, sliced and cooked until tender-crisp (reserve cooking water)
1/4 c. reserved carrot water
1/4 c. mayonnaise
1/4 c. sour cream
2 Tbsp. onion, finely chopped
1 Tbsp. horseradish
salt and pepper to taste
1 Tbsp. butter, melted
1/2 c. bread crumbs

Preparation

Place cooked carrots in a shallow casserole.
Combine next 6 ingredients and pour over carrots. Combine butter and bread crumbs.
Sprinkle over top. Bake at 375\u00b0 for 30 minutes. Serves 6.