Key Lime Pie - cooking recipe

Ingredients

2 graham cracker pie shells
1/2 c. Key lime juice
1 (12 oz.) container Cool Whip
1/2 to 3/4 c. graham cracker crumbs
1 can Eagle Brand condensed milk
green food coloring

Preparation

Fold juice into condensed milk.
Fold Cool Whip into mixture. Pour into crusts.
Sprinkle crumbs on top and refrigerate before serving.