Creamy Coconut Icing - cooking recipe

Ingredients

8 oz. cream cheese
16 oz. powdered sugar
1/2 c. margarine
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Soften cream cheese and margarine.
Mix together.
Add sugar, then coconut and pecans.
Will frost a 2 layer cake or 9 x 13-inch sheet cake.