Marinated Carrots - cooking recipe

Ingredients

2 lb. pkg. carrots
1 can tomato soup
1/3 c. Wesson oil
1/2 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. mustard
1/2 tsp. pepper
1 tsp. Worcestershire
1 medium onion
1 bell pepper

Preparation

Slice and boil carrots until tender and drain.
Mix all ingredients together.
Chill in refrigerator overnight before serving.