Sunday Chicken - cooking recipe

Ingredients

1/2 c. rice (not Minute rice)
chicken pieces
sage, salt and pepper to taste
1 1/2 c. water
1 can cream of mushroom soup

Preparation

Use tight fitting pan with cover or use foil.
Pour rice in bottom of pan or dish.
Sprinkle chicken pieces with sage, salt and pepper.
Place chicken on top of rice.
Mix together and pour over chicken water and mushroom soup.
Cover tightly and bake at 350\u00b0 for 1 1/2 hours.