Chili Meat Loaf - cooking recipe

Ingredients

1 (15 oz.) can chili with beans
2 eggs, beaten slightly
1 medium sized onion, minced or chopped fine
1/2 c. green pepper, diced
1 tsp. salt
2 lb. lean ground beef or ground chuck

Preparation

Preheat oven to 400\u00b0.
Pour chili into a large mixing bowl. Stir in the eggs.
Add the onion, green pepper, salt and meat broken into pieces.
Tilt the bowl and cut through the mixture with a fork until blended.
Tender mixing makes tender meat loaf.
Shape into loaf and turn out into a greased shallow pan; smooth into shape.
Bake at 400\u00b0 for 1 hour.