Fruit Salad - cooking recipe

Ingredients

1 pkg. tapioca pudding
4 Tbsp. frozen orange juice
1 large can mandarin oranges, drained
1 large can pineapple chunks, drained
1 banana, sliced

Preparation

Cook pudding with 3 cups of juice from canned fruit, adding water to make the 3 cups.
Cool and add fruit.
Refrigerate for several hours.