Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. or 4 oz. crumbled Blue cheese
1 c. shredded sharp cheese
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
finely snipped parsley

Preparation

Let cheeses stand until soft.
Add onion and Worcestershire sauce.
Mix with electric mixer until fluffy.
Cover and chill 8 hours.
Shape into ball.
Roll into parsley and chill.