Three Cheese Chicken Enchiladas - cooking recipe

Ingredients

8 (6-inch) corn tortillas
1 1/2 c. light sour cream
4 oz. cream cheese, softened
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. pepper
2 c. cooked and cubed or shredded chicken
2 c. shredded low-fat Monterey Jack cheese, divided
1 c. shredded low-fat Cheddar cheese
1/4 c. chopped green onions
3 c. chunky salsa

Preparation

Place tortillas on baking sheet; place in a 350\u00b0 oven for about 5 minutes.
In large bowl, stir together the sour cream and cream cheese until smooth.
Stir in salt, cumin, pepper, chicken, 1 cup Jack cheese, Cheddar cheese and green onions.
Place 1/2 cup mix in center of each tortilla.
Fold 2 edges of tortilla to overlap in center.
Place, seal side down, in a 13 x 9-inch baking pan; bake for 15 minutes.
Pour salsa over enchiladas; bake for 15 minutes.
Sprinkle remaining 1 cup Jack cheese over salsa.
Return to oven for 1 to 2 minutes.