Tortellini Soup - cooking recipe

Ingredients

1/3 c. olive oil
2 large leeks, sliced thin
3 large carrots, chopped
3 large stalks celery, chopped
28 oz. whole plum tomatoes
6 beef bouillon cubes
10 oz. tortellini
19 oz. cannellini beans, rinsed
10 oz. Italian green beans
1/2 c. Italian parsley, minced
1 tsp. dried basil leaves, minced

Preparation

In a large pot, heat oil until hot.
Add leeks and saute 5 minutes.
Add carrots and celery.
Cover; simmer 5 minutes.
Stir occasionally.
Add tomatoes and liquid; simmer 10 minutes.