Cheese Spaghetti - cooking recipe

Ingredients

1 pkg. spaghetti
1 lb. ground chuck
1 medium onion, diced
1 medium bell pepper, diced
1 can cream of mushroom soup
1 can tomato soup
1 can water
1 small can chopped olives
1 lb. Velveeta

Preparation

Brown ground chuck; drain grease.
Add onions and bell peppers.
Add soups and can of water.
Simmer for 30 to 45 minutes until thickened.
Add olives and Velveeta.
Cook on low until Velveeta is melted.
Add cooked spaghetti.