Linguini And Shrimp - cooking recipe

Ingredients

Linguini noodles
Shrimp cleaned and de-veined
3/4 cup olive oil (enough to cover bottom of frying pan)
garlic toes (chopped fine)
2 tablespoons of dried red peppers-crushed
3 tablespoons of white wine
1/4 cup fresh parsley-chopped
knife tip of anchovy paste (you will not taste the anchovies!)
Optional: one can of stewed tomatoes

Preparation

Clean and de-vein shrimp then butterfly them and set aside.
In a frying pan pour oil (enough to cover bottom of pan).
Add chopped garlic, dried red peppers then saut for about 2 minutes.
Add wine, shrimp, and knife tip of anchovy paste and saut 2 more minutes Remove from heat and sprinkle with parsley flakes.
Serve over linguini noodles.
Best served with red wine.