Easy Chocolate Pie - cooking recipe

Ingredients

1 (8 oz.) tub Cool Whip whipped topping, thawed to room temperature
6 Hershey bars, melted
1 (6 oz.) graham cracker crust

Preparation

Stir melted Hershey bars into Cool Whip whipped topping. Mix until well blended. Spread mixture into pie crust. Refrigerate until firm.