Broccoli Casserole - cooking recipe

Ingredients

1 fresh bunch or 2 (12 oz.) frozen pkg.
1 can mushroom soup
1/4 c. milk
1/2 c. grated cheese
1 c. Bisquick
1/4 c. margarine

Preparation

Cook
broccoli,
pour in casserole dish.
Combine mushroom soup, milk and pour over broccoli.
Sprinkle with cheese. Combine Bisquick
and
margarine
until crumbly;
sprinkle on top.
Bake at 350\u00b0 until golden brown.