Wedding Punch - cooking recipe

Ingredients

6 c. water
4 lb. sugar
2 (6 oz.) cans concentrated lemon drink
3 (6 oz.) cans frozen orange juice
2 (6 oz.) cans water
2 (40 oz.) cans grapefruit juice
2 (40 oz.) cans pineapple juice
1 (8 oz.) bottle lemon juice
2 qts. strong tea (8-10 tea bags)
4 qts. ginger ale

Preparation

Make a syrup from the 6 cups of water and 4 pounds of sugar. Mix together with the rest of the ingredients, except ginger ale. When ready to serve, add the ginger ale. Red food coloring may also be added. This will serve about 50.