Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 large pkg. pudding (not instant)
1 small pkg. milk chocolate chips
1 small pkg. dark chocolate chips
1 c. walnuts or pecans
whipped cream (for topping)

Preparation

You must get all items ready, as once you start mixing the cake, it must be finished fairly quick!
Preheat the oven to 350\u00b0 and grease a 9 x 12-inch pan.
Make the pudding on the stove in a large pan.
When the pudding begins to thicken, add the cake mix. Blend quickly and turn the mixture into the cake pan.
Top with the chocolate chips and nuts.
Bake for 30 to 35 minutes.
Garnish with whipped cream.