Pork Loin Roast - cooking recipe
Ingredients
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1 boneless pork loin
1 onion, sliced
1 c. baby carrots
small red potatoes
1 bay leaf, crushed
1/2 c. pineapple juice
1/4 c. soy sauce
1/2 c. apricot preserves
Preparation
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Place loin in pan, then place all vegetables around the roast. Spread bay leaf on top of meat. Bake, covered, at 325\u00b0 until tender.
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