Spring Cake - cooking recipe

Ingredients

1 pkg. Jiffy cake mix (white or yellow)
1 (8 oz.) pkg. cream cheese (room temperature)
2 c. milk
1 small pkg. instant vanilla pudding mix
1 large can crushed pineapple

Preparation

Mix cake mix as directed.
Pour into a greased and floured 9 x 13-inch baking dish.
This will be a thin layer.
Bake for 15 minutes at 350\u00b0.
Cool completely.