Onion-Chicken - cooking recipe

Ingredients

4 skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can cream of chicken soup
1 c. sour cream
1 can French fried onions

Preparation

Place chicken in a greased 9-inch square dish.
Arrange potatoes around chicken.
Mix soup and sour cream.
Pour over chicken and potatoes.
Bake uncovered at 350\u00b0 for one hour and 15 minutes.
Sprinkle with onions and cook 10 more minutes.