Chicken Casserole - cooking recipe

Ingredients

3 boneless chicken breasts or enough chicken to equal
2 boxes chicken stovetop stuffing
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of broccoli soup

Preparation

Boil chicken until done.
Break into small pieces and layer bottom of 13x9 cake pan.
Mix soups together, spread over chicken. Make stove top stuffing as directed on the box, then spread over top of the layer of soup.
Bake at 350 for 20 minutes.