Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can wax beans
1 can green beans
1/2 green pepper, chopped
1 onion, sliced
3/4 c. sugar
1 c. oil
1/2 c. vinegar
2 tsp. salt
pepper to taste

Preparation

Marinate vegetables in ingredients listed several hours or a few days prior to serving.
Keeps well for weeks.