Seafoam - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
2/3 c. water
2 egg whites
1/8 tsp. salt
1 tsp. vanilla
1 c. nuts (optional)

Preparation

Beat egg whites and salt at speed 8 for 3 minutes in large bowl.
Boil sugar, corn syrup and water together until it forms a hard ball.
Pour syrup slowly into beaten whites while beating at speed 8.
Continue beating until mix passes glossy stage.
Add nuts and vanilla and continue beating until mix forms a peak. Pour on buttered platter or drop on waxed paper.