My Famous Potato Salad - cooking recipe

Ingredients

24 oz. Hellmann's real mayonnaise
6 oz. Hellmann's Dijonnaise creamy mustard blend
5 lb. white potatoes
2 c. chopped celery
6 eggs
dash or 2 of celery salt

Preparation

Boil potatoes with skins on until a fork can be inserted and potato falls apart easily.
Boil eggs for 10 minutes.
While potatoes and eggs are boiling chop the celery.
After eggs are done chop the eggs.
After potatoes are done chop potatoes into chunks.
Place potatoes, eggs and celery in a large bowl.
Mix them with the mayonnaise and the mustard.
Add celery salt to taste.
Feeds a crowd.