Fruit Pudding - cooking recipe

Ingredients

1 can or 1 pt. apples
1 can or 1 pt. peaches
1 can or 1 pt. pears
1/2 stick margarine
1 c. white sugar
1 c. brown sugar
cornstarch

Preparation

Drain juice from fruit and mix with margarine, white and brown sugar in a saucepan.
Thicken with enough cornstarch to make thick.
Mix with fruit and put in 8 x 10-inch baking dish.