Venison Stroganoff - cooking recipe

Ingredients

1 lb. venison sirloin
1 Tbsp. Crisco
1 medium onion, sliced
1 clove garlic, minced
1 (10 oz.) can cream of mushroom soup
1 c. sour cream
1 (3 oz.) can mushrooms, undrained
3 Tbsp. catsup
2 tsp. Worcestershire sauce

Preparation

Cut the sirloin into thin strips.
Brown in Crisco.
Add onions and garlic; cook until onion is tender.
Combine soup, sour cream, mushrooms, catsup and Worcestershire sauce.
Pour over meat and cook over low heat until done.
Serve over egg noodles.