Mexican Cornbread - cooking recipe

Ingredients

1 lb. Owens sausage
1 lb. ground round
1 can mushroom soup
1 can whole kernel corn, drained
2 c. cheese, grated
6 jalapeno peppers, chopped
1 c. corn meal
1 c. flour
4 tsp. baking powder
1 tsp. salt
1/4 c. vegetable oil
1 c. milk
1 egg
1 Tbsp. chili powder

Preparation

Brown meat and add all other ingredients.
Mix well.
Bake at 425\u00b0 for 25 to 30 minutes.