White Sour Cream Coconut Cake - cooking recipe

Ingredients
    1 white Duncan Hines cake mix
    1 c. sugar
    1 c. sour cream
    1 c. coconut
Preparation
    Bake cake according to directions for a 2-layer cake. Cut each layer in half with a piece of thread or floss to make 4 layers. Mix sugar, sour cream and coconut. Divide equally and spread between layers. Let cool completely before frosting.

Leave a comment