Refrigerator Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. sugar
2 pkg. dry yeast
1 egg, beaten lightly
1/4 c. shortening
6 1/2 to 7 c. flour (bread flour works well)

Preparation

Mix together.
Mix well.
Put into refrigerator for 1 1/2 to 2 hours.
Because it's made without milk, it will keep for up to 5 days.
No kneading.
Bake 15 minutes or until lightly browned at 400\u00b0.
Makes about 3 dozen rolls.