Chicken Casserole - cooking recipe

Ingredients

fryer
1/2 c. chopped onion
1 c. chopped celery
1 stick butter or oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 pkg. cornmeal stuffing

Preparation

Cook chicken; bone and skin.
Cook celery and onion in butter until soft.
Heat mushroom soup, chicken soup and broth; pour over stuffing, onion and celery and mix.
Butter baking dish; place boned chicken.
Cover with stuffing.
Bake at 350\u00b0 for 45 minutes or until brown.