Nana'S Mexican Cornbread - cooking recipe

Ingredients

1 bag red peppers
1/2 bag green peppers
2 pkg. cornbread mix
1 1/2 sticks butter
2 eggs
4 pieces cheese
8 onions
1 1/2 corn
1/2 gal. mix
2 shakes salt
3 shakes pepper

Preparation

Mix all together 10 minutes.
Cook on 200\u00b0 for 1/2 hour.
Eat it when done.
Yum-yum.